Winter Wineland 2008

Since I got carried away writing about Moshin last time I sat down to write about Winter Wineland, I decided to actually write about last year's event before this year's event happens next weekend.

Winter Wineland in the Russian River Valley is an event that takes place not in one location, but at over 100 participating wineries. You check in at the first winery you choose to go to, get your wristband and a glass, and then go around to whatever wineries you'd like visit. Many of the wineries offer food pairings with their wines, so not only are you tasting yummy wines, they feed you too! There is NO WAY you could make it to all wineries in the 2-days of the event, but it's fun to try!

We started the day at Moshin (http://www.moshinvineyards.com/) since we were staying there, and no problem re-sampling wines we'd tasted the day before on our tour (Just for the record, they were still really good.). My parents joined us here and got their first tastes of Moshin. They are also big fans! Along with the wines, they served spaghetti squash with a really tasty tomato sauce. Rick was also offering some barrel tastings:

It was a special treat & kind of a preview to the Barrel Tasting weekends that occur up there in March: (http://www.wineroad.com/annualevents/3)

Moshin was delightful... but alas, we had to move on. Next stop was Gary Farrell (http://www.garyfarrellwines.com/), which doesn't actually participate in the Winter Wineland event, but is right next door to Moshin, so we stopped in to check out their view and see if we could taste their wine that P sells. Mom and I hung out on the patio while P and Dad tasted. Here's one aspect of the fabulous view:

Gary Farrell has some really nice wines and an impressive tasting room, but I will say that this is one of the more expensive places to visit in the area.

We got back on the "wine road" and I snapped some pictures along the way:

Which way to go? Too many choices (and this is one of the less cluttered signs!):

Our next stop was Porter Creek (http://www.portercreekvineyards.com). It is a small, father and son owned winery. We received recommendations from staff at both Moshin and Gary Farrell to stop here, so we decided it must be a good spot. Super tiny, but these are often the places to find the BEST wine. Porter Creek is no exception to this rule! We walked up and saw that they were serving fancy cheeses from the local area. They had already won me over because I love me some cheese! In the tasting room, we were delighted by their wines and (here comes more gushing from me) I LOVE their Viognier! This was the first place I'd heard of the varietal. P and I were not huge fans of white wines, but I think I've mentioned before that that has changed. Porter Creek's Viognier is a big reason for the change in opinion! The info below is from their website and is for the 2007 vintage, but what we tasted last year was the 2006 vintage (which is sold out).

2007 Viognier - Timbervine Ranch RUSSIAN RIVER VALLEY
In the spirit of its northern Rhone counterparts in Condrieu, this wine possesses a weight and richness rarely found in New World Viogniers. Beautiful nuances of mango, pear and nectar. Balanced, round and capable of aging.A seasonal offering as production is limited.
Price - $36

I wanted a bottle. Really, really wanted a bottle. P said "Let's see what else we find this weekend and if there's nothing you like better, we'll come back and get some next time we're up here." I reluctantly agreed. Fast forward to a few months later when we were back there, I still wanted a bottle, but guess what? SOLD OUT. Yep. Thanks, Hon. Actually, it's okay because it's not like we had a shortage of other good wines and I've heard the 2007 is just as good as the 2006. I'll get a bottle of the new release next weekend and be a happy girl. :o)

After Porter Creek we ventured to Manzanita Creek (http://www.manzanitacreek.com/) to visit Jack, et. al. once again. They were serving Beef Bourguigon along with their wines. Yum! They also had these to-die-for little chocolate & raspberry cake/brownie/truffle bite things (like my culinary description?). OMG... Mmmm... It's really amazing to me how much food can enhance the taste of a wine and vice versa. This was a chance to experience that, especially since they had both savory and sweet options. We noticed a camera crew there interviewing Jack, but did not notice that WE would end up in the video! Check it out:

http://www.discoverwinecountry.tv/2008/01/25/manzanita-creek-winter-wineland/

That's us Jack is talking to right before it cuts to his interview. Woot! We're so famous. Ha!

From Manzanita Creek we headed WAY up Dry Creek Road to take my parents to Ferrari Carano. The gardens aren't quite the same in January as they are in August, but still a pretty spot. The event took us on a tasting tour through their barrel room, which we had not seen before:

VERY pretty. They rent the space for events, so I told my parents they're damned lucky Paul and I were not yet wine country-obsessed when we were wedding planning or the budget would have needed to be much larger! ;o) The food here was awesome! A different Italian dish paired with each wine. They have many varietals and vintages along with a broad price range of wines here, so I think there's probably something for everyone! Check out their wines here: http://ferraricarano.com/wines/ I've said before, this place is worth the trip just to see the grounds and the facilities, even if you don't like the wine!

From Ferrari-Carano we headed back down Dry Creek Road and went to our big "must-stop" of the day, Martin Family Vineyards.

This was pretty much a novelty stop for me and my parents since Martin is our family name! We found out that they had recently sold and would soon be taking on a new name, so we were glad to snag some bottles with the Martin name before they changed to Truett Hurst (http://www.truetthurst.com). I asked if they'd give us some labels since they had rolls sitting around that they obviously wouldn't be using for much longer. They gladly obliged, so now I have some great scrapbooking material! The wine here was good and has NOT changed along with the name, but the name is what we were most interested in here! Even still, we really like the 2006 Zinfandel, Rattler Rock, Russian River Valley. P is a total Zin lover and he liked this one a lot. The food they served was mini pulled pork sandwiches that were really delicious. I don't think we came across any bad or even mediocre food all day. They also had a new puppy who was SO cute and friendly. I'm sure he made lots of new friends that weekend!

Next was right up the street to Dutcher Crossing,(http://www.dutchercrossingwinery.com). I don't remember tasting wines here. I think mom and I were a little wined out and decided to grab some cheese, crackers, and fruit from the food table and then go enjoy some views:



I think I could go up to this area and just look around, take pictures, and not even have to taste any wine. Okay... so that's a lie. I don't think I could be up there and NOT have any wine! Still... the views are breathtaking. P and Dad said the wines were good, but neither bought anything, so I couldn't tell you what they tasted. Just know that it's worth a stop here even just to sit in their picnic area and enjoy the view!

The last stop of the day was at Hop Kiln (http://www.hopkilnwinery.com/), which we found out as we approached the entrance is a Registered Historical Landmark.




The bar there was so jam-packed that we didn't even try to make our way up to taste anything. We heard it's always like this during events and decided to come back on a non-event day if we ever wanted to actually taste the wine. However, I was really impressed by all the other goodies here! They have any kind of flavored mustard you imagine, also a lot of olive oils, balsalmic vinegars, dessert sauces... they have sample jars of almost everything so instead of wine, we tasted the other things! There was also a chef there who had been preparing some wonderful dish all day, but since the event day was near closing & this place was SO crowded, we missed out on whatever yumminess had been on his table. We've visited Hop Kiln on non-event days since this trip and had no problems fighting crowds. While this is a fun place to visit & has a nice shop, I'd recommend skipping it during events unless you're prepared for a bigger crowd that we encountered at other wineries. It is a gorgeous place though, even if you just want to see the building.



That was the end of Winter Wineland, day 1, 2008. My parents went home that night, so P and I were on our own the next day. I think I'll save telling about Sunday's adventures for another day since I've already written what feels like a novel for this entry! What can I say? It was a long, fun day full of good wine, tasty food, and wonderful scenery - I don't want to leave anything out!

Here was the view as we got back to Moshin that evening:

LOVE the hummingbird & his (her?) glowing eyes! With that, I will bid you goodnight. :o)

You CAN still get Moshin Potion!

I found some online:

http://www.the-wine-emporium-store.com/r/products/moshin-potion-number-6-late-harvest-white-2006?id=8uDgdhiI

Sorry for the horribly long link... I know there's a better, prettier way to do that, but I'm not extremely tech-inclined and don't want to look up the "how to" right now!

That shop is in Sebastopol, so we might stop in when we're up there next weekend. I probably shouldn't be so excited, but I am!

Yes, I think it's worth the $38. Seriously. Just be sure you like sweet and fruity... it's almost syrup-ish. If you like things dry (non-sweet), skip this one.

First trip to Moshin Vineyards (Winter Wineland 2008)

I think this will be one of our most anticipated yearly events: Winter Wineland along the Russian River Wine Road. We went last year for the first time and it was an awesome weekend. My parents joined us for one of the days and they fell in love with the area, too.


Here are details for this year's event, January 17-18 (coming up SOON!):

http://www.wineroad.com/winter_wineland/annualevents/1



I'll tell a little about last year and maybe entice some of you to head up there!



This event last year was the first time we visited and stayed at Moshin Vineyards. P sells an exclusive Pinot Noir of Moshin's (Moshin Barrel Select Sonoma County Pinot Noir), so he was anxious to visit the winery, get a tour of the inner-workings, and taste more of their wine! We arrived in Healdsburg on Friday afternoon so we could get an early start for Saturday's event. That afternoon, we were lucky enough to get a private tour with Rick Moshin, who showed us his gravity-flow system. Wines produced there are treated much more gently than wines that must be run through pumps in order to move them from vessel to vessel throughout the winemaking process. Here's a link to a chart on their website:


http://www.moshinvineyards.com/HTML/tours.html


During our tour we also got to do some barrel tasting. We tasted a Savignon Blanc that was still fermenting. It was actually spritzy because it was still giving off lots of CO2! It was interesting to taste wine at this stage. We've actually become quite close to this particular wine throughout its life, but I'll save all the details for another blog post!

We really enjoyed our tour of the winery. It was so cool to see how things work. I never knew how complicated the whole process can be!

Next we got to taste a whole array of Moshin wines. They are known for their Pinots, and now I know why! I don't think I tasted a wine there that I didn't really, really enjoy. P felt the same even though he usually likes heavier reds.


The wine we absolutely, totally and completely fell in love with was the '06 Moshin Potion, Late Harvest Semillion/Sauvignon Blanc. Unfortunately, it is now sold out. :o( Luckily, we snatched up a bottle before it was too late and we're hoarding it! I think this stuff might be my favorite dessert wine EVER. It is super sweet, which some people don't like, but P and I enjoyed it. You taste a lot of fruit along with the sweetness, so it's not a mouthful of sugar. From some tasting notes, the flavors include: nectarine, intoxicating honeysuckle, crisp apple acidity which holds the lush viscous sweetness through and through. ::sigh:: I can almost taste it now... This wine would be perfect with cheesecake, even drizzled over cheesecake... or a fruit salad... or anything really. It's THAT good. We've also been told it makes an excellent martini when mixed with vodka. Man, do we wish we'd gotten more than one bottle while we had the chance! Anyhow, I'm sure you don't want to hear me keep gushing over wine that's no longer available (I'm going to have to search online now... there has to be some somewhere!), so I'll shut up. :o)

I've feel like I've babbled long enough and didn't even talk about the actual Winter Wineland event! I think it's easy to tell that we really like Moshin Vineyards, though. We ended up joining their wine club and have visited several more times for wine club events. It's a fabulous place with excellent wines and lots of fun things planned all throughout the year. I'll have to remember to rave about them more some other time.

For now, I'll leave you with a glimpse of their guest suite where we've been lucky to stay a few times. I cannot express how generous Rick, his wife Amber, and the staff there have been to us. Big shout out to Julia, she's the best and you're likely to be greeted by her smiling face if you visit their tasting room. Much love to Moshin!

Maybe I'll write about the actual event tomorrow since I got totally sidetracked! I could actually go on and on (and on some more!) about most of the places we visited, so I'll have to work on a condensed version...

Happy Holidays!

Good holiday wishes from the Justers! Or, as one of our favorite Christmas cards reads: SeaZINS Greetings! :o)

The tree above is in the tasting room at Alderbrook Vineyards & Winery in Healdsburg. I think that P and I could manage to build a tree like this with the wine collection he's started over the past year or so! Maybe next year... if we don't drink it all!

I hope everyone has a safe and Merry Christmas with plenty of good wine!

Trip to Sonoma & Healdsburg - August 2007: Part 2

Continuing the story of our first trip to the Russian River area with a review of our visit to Ferrari-Carano...

After leaving Manzanita Creek, we drove up Dry Creek Road to see a lookout point that was recommended to us (since everyone was stuck on our newlywed status and thought we must need a spot to make out or something!). ;o) We never quite made it to see the bridge over the river because Dry Creek Road is FULL of wineries. We kept passing winery after winery, all of which were closing in less than an hour. We thought we'd go see the bridge, then stop at a couple of tasting rooms on the way back out. However, as we kept driving and driving... and driving... we finally saw somewhat of a viewpoint of the water, stopped to take a couple of pictures, then decided not to venture on to find the bridge because we wanted to go back and stop at Ferrari- Carano before they closed since that's a wine P sells at work. We were SO GLAD we made it back before they closed! After tasting in a warehouse earlier that day (Fun? YES. Scenic? Not so much!), it felt very fancy and impressive to pull up to this place. This is what we saw as we rounded the walkway from the parking lot to the tasting room:

I was dazzled by the grounds, but P wanted to taste some wine before they locked up, so we went in the tasting room. I was dazzled again because they also have a nice gift shop (I'm all about good shopping!). So you know the hours and don't have to rush like we did:

P usually has a Chardonnay and a Fume Blanc to sell at work, so those are what we focused on tasting. We tend to not like Chardonnay, but we learned that what we really don't like is an overly oaked, buttery Chardonnay. FC makes a light Chardonnay that isn't heavily oaked, therefore we actually liked it! P wasn't expecting to like it since many people have said that they think it IS oaky and buttery, but we tasted more of what we read in the tasting notes:

2006 Chardonnay - Alexander Valley [ $28 ]

The 2006 Alexander Valley Chardonnay is a delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow. Generous on the palate, creamy vanilla undertones balance layers of toast and spice on the finish, while the tropical flavors linger to the end.

Maybe it was partially psychosomatic since I'd read all those yummy things in the tasting notes, but I did taste a lot of tropical fruit. After all, earlier that day I had learned how to swirl, sniff, and really taste wine, right?! I was finally feeling like those tasting notes were making some sense! I felt all professional at the tasting bar. ;o) It was good to find a Chardonnay that we liked since we assumed that we hated them all!

The Fume Blanc (like a Savignon Blanc) was tasty, too. It also had some tropical flavors that really came through for me. I'm a sucker for tropical flavors!

2007 Fumé Blanc - Sonoma County [ $17 ]

Our 2007 Ferrari-Carano Fume Blanc is a blend of vineyard lots from various appellations of Sonoma County — Dry Creek, Alexander and Russian River Valleys. We focus on sites with well-drained soils and different rootstocks in order to craft a wine that is refined and elegant with a rich palette of fruit. Zesty flavors and aromas of grapefruit, citrus and honeydew mingle with a subtle grassy note that is complemented by a lingering finish of mango and guava. Aging partially in stainless steel and older French Oak gives this wine a crisp freshness and a subtle oak character that adds great complexity and depth.

The Fume Blanc is also less expensive than the Chardonnay, so if it came down to which one I'd buy, I might save some $$ and pick the Fume Blanc.

The red wine I remember most was the Siena. From the tasting notes:

2006 SIENA - Sonoma County [ $23 ]

Ferrari-Carano’s Italian heritage is reflected in this Sangiovese-based, easy-sipping, multi-dimensional blend. Select lots of grapes were chosen from our vineyards in Alexander, Dry Creek and Russian River Valleys to create a beautifully balanced and medium-bodied wine. SIENA is supple and ripe with heady fruit aromas of cranberry, strawberry and cherry complemented by cinnamon, nutmeg and cocoa. Juicy strawberry and raspberry jam flavors are followed by a round, viscous finish of caramel, roasted marshmallow and spice. Excellent red fruit vitality is met by good acidity, round, gentle tannins and a lingering finish.

We learned that the Siena contains Sangiovese and Malbec (which has become a trendy varietal). Again, I liked all the fruit that I could actually pick up on & taste. This was a really nice blend that P and I both enjoyed. P says this is a good choice for serving a picky wine crowd since it's medium bodied, not heavy with tannins, and the fruit flavor really comes through. I agree!

The tasting room was shutting down, so we ventured outside and noticed something on our way back to the car:

This was by a small gate, so we went through to see what was going on behind the fence. We were SO HAPPY that we ventured into the gardens! What a beautiful place. Too bad they don't allow picnicking because it'd be a lovely spot to hang out with a glass of wine and some cheese or something. Here are a few pictures to demonstrate:

The middle picture is of a cork oak - the tree that corks are made from! It was so cool to see and touch the bark. Everything in the gardens was gorgeous. If it weren't closing time, I would've stayed longer and probably taken tons more pictures of all the plants and flowers. I'm sure you'll be subjected to my plant and flower pictures within this blog since I'm always taking pictures of them wherever we go. P makes fun of me, but I've gotten some awesome shots!

Gratuitous photo-taking aside, that was our trip to Ferrari-Carano that ended our anniversary day trip to Sonoma & Healdsburg. From a warehouse winery to a grand estate winery, we had a well-rounded wine country experience. It was a fun & educational day that truly opened the door to our wine-geekdom!

Trip to Sonoma & Healdsburg - August 2007: Part 1

I guess you could say this is the trip that started our love affair with Healdsburg and other areas of the Russian River Valley! I'll write this in two parts because I have a feeling it will get LONG! Here is Part 1.

My husband, P, had a business meeting with a wine broker in Sonoma. It was suggested that I tag along and we make an anniversary day trip of it since our first anniversary was the weekend before this meeting. We started the day at the wine broker's office to taste some of the wines that P sells. I had never really done a lot of wine tasting before and really didn't know what the heck I was doing. It was really nice to be tutored by P's new friend, Scott since he was willing to help us with the language used "in the biz" to describe wine. I'd always wondered what the big deal with swirling and talking about "the nose" & "the legs" was about. I mean, who knew wine had its own body parts? People examine the color & clarity (what is this, a precious gem?!). Just drink the stuff, right?! Oh how naive I was back then! I've learned a lot in past year or so, but this is what I really count as Day One of enhancing my wine knowledge. Here are some things I learned that turned me from a casual wine drinker into a Wine Geek in the making:



Looking at the color and clarity of a wine can tell you a lot about it before you taste it. Red wines can really be purple, maroon, ruby red, even a little brownish. White wines can be almost colorless, light yellow, golden yellow, greenish, and again - even a little brownish. Some wines will be really clear and almost watery, while others will be grainy and opaque. I never really thought about why this might matter, but it can. Some people think that they hate all red wines, when really they just don't like super heavy, gritty, dark red wines. Others might think they don't like white wine, but they really just don't like "creamy" whites. I'd never paid that much attention, but now I can actually tell (or at least guess!) a lot about a wine just by looking at it!



Swirling and smelling really do make a difference! When you swirl wine in your glass, it helps to vaporize some of the wine's alcohol and release more of its natural scents - like the fruit! I saw people do this all the time and knew that it had to do with smelling before tasting, but had no idea WHY it was important. It was really cool to finally hear a reason! The aroma released is the wine's "nose." Finally, this stuff was making sense! I didn't learn about "legs" that day - I'll save that revelation for another adventure. ;o)



Sip, but don't swallow right away. I learned to roll the wine around on my tongue before swallowing so that all the taste buds could get a taste. Different parts of your tongue taste different things (bitter, sweet/salty, sour), so it's good to roll the wine around before making a taste judgment. I was even told it's sometimes good to "chew" the wine and release more flavor (I guess this kind of follows the swirling logic?). I was surprised at how many things from tasting notes I was actually tasting now that I was following some wine tasting etiquette instead of just slurping it down (Sometimes I still just slurp it down, though. Shhh!). :o)

There are tons more things I've learned since then, but that's what S focused on for me that day. I was glad to finally feel like a more sophisticated wine drinker after meeting with him! Since he knew that our first anniversary had just passed, he wanted us to have a special day. He set us up to go to Manzanita Creek Winery in Healdsburg. He even arranged for them to have lunch for us when we got there! It was so nice of him to hook us up and be excited about out anniversary with us. :o) At Manzanita Creek I met the winemakers, Jack and Bill Salerno (P had met them at work before), -- two super-cool guys! Bill is really shy, but really knows what he's doing with wine. Jack is the one we talked to more. He reminds me a lot of my dad. My dad has actually met Jack a couple of times now, and it kind of freaks me out how similar they are! If you're looking for a fancy winery, this is not your ideal. They are located in a warehouse in Healdsburg, not too far from fancy places, but not in a place you'd expect to find a winery (I think they even make some sarcastic comment about that on their website)! However "un-fancy" they may be, Jack and Bill make some of P's & my favorite wines. They make what I've heard referred to as "big" wines. Most of their stuff is high in tannins and alcohol content (woo!), so they are not for the lighthearted wine drinker! They make a lot of old vine zinfandels. They are all good! I also really like their 2003 Syrah Scarlet Late Harvest. It is a good dessert wine, but not too sweet from what I remember. Someday I'll remember to keep notes in the tasting log I bought and use more of my Wine Geek tasting language! To find out more about Manzanita Creek and their wines, check out their site: http://www.manzanitacreek.com/

Next up, Part 2: Ferrari Carano (THIS is where you need to go if you desire a fancy winery experience!) Stay tuned...

Castello di AmorosaAugust 10, 2008

My parents, husband, and I got an early-morning, private tour of Castello di Amorosa, a castle built by Darryl Sattui in Calistoga. It is such a beautiful place! I took tons of pictures, but I'm having issues with Snapfish and the pics on my computer, so I found the image above on another site. That looks like it was still in the construction stages, because it's better landscaped now. While there we also did some wine tasting (of course!). Most memorable for me was their La Fantasia wine. I thought it was just a rose, but it was delightfully fizzy! I'd never had anything like it and realized why when I read their desciption of it: 2007 LA FANTASIA I thought that my husband bought a bottle, but alas... when we got home from this trip that was not one of the bottles added to our collection. It's sold out now, so no more until late-February 2009. :o( I hope the new vintage will be as good!

I've seen a lot of reviews saying that the castle doesn't focus enough on wines, the tour doesn't talk enough about wine, blah blah blah... I was more interested in the architecture and craftmanship and the incredible detail and care paid to old world techniques, so I actually wasn't even worried about the wine (too much). I get enough of that in every other place up there, so I was NOT mad at the lack of description of their winemaking process. I think it's worth a trip there just to see the building & grounds.

Special treat at the castle right now (or at least back in August): parts of the set of Adam Sandler's Disney movie Bedtime Stories that was partially filmed at the castle are still set up out front! I don't know if the plan is to just keep them there or what, but it was fun to see that stuff and know that Adam and the Disney crew were there. Now I want to see the movie (I think it opens Christmas Day) so I can say, 'I've totally been right there!" I know... I'm a dork. Thanks.